Enchilada Meatballs Recipe

Are you ready to elevate your dinner game with a mouthwatering fusion dish? Look no further than these Enchilada Meatballs! Packed with savory flavors and easy to make, this recipe is sure to become a new family favorite.

Ingredients for 6 servings:

• 2 pounds lean ground beef
• 1 finely diced onion
• 1/4 cup unsweetened almond milk
• 1 cup gluten-free breadcrumbs
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 pack taco seasoning
• 19 ounces can red enchilada sauce
• 1 cup dairy-free shredded cheddar cheese
• Cilantro for optional garnish

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the ground beef, diced onion, almond milk, breadcrumbs, eggs, Worcestershire sauce, and taco seasoning. Roll up your sleeves and mix everything together until fully combined.
3. Shape the meat mixture into meatballs, aiming for around 1.5 inches in size. You should end up with approximately 24-26 meatballs.
4. Pour 1/4 cup of the enchilada sauce into the bottom of a large casserole dish, spreading it out evenly. Arrange the meatballs in the dish, then pour the remaining enchilada sauce over the top, ensuring each meatball gets coated. Sprinkle the dairy-free shredded cheddar cheese over the meatballs for that irresistible cheesy finish.
5. Pop the dish into the preheated oven and bake for 40-50 minutes, or until the edges are bubbly, and the meatballs are cooked through, reaching an internal temperature of 165 degrees F.
6. Once done, remove the dish from the oven and garnish with fresh cilantro if desired. The vibrant green color adds a pop of freshness and flavor that perfectly complements the rich, savory meatballs.

1. Serve your enchilada meatballs hot and watch them disappear in no time!

Nutrition Facts 1 serving:

Calories: 552 |Total Protein: 36g | Total Fat: 33g | Total Carbohydrate: 27g

Whether you enjoy them as a main course, appetizer, or even as leftovers the next day, these meatballs are guaranteed to satisfy your cravings and leave you wanting more.

So why settle for ordinary meatballs when you can spice things up with this delicious twist? Give these Enchilada Meatballs a try and prepare to delight your taste buds with every bite!